Big Red Robe

Traditionally roasted and developed moreso than other Chinese processes, oolongs have a pleasing balance of nuttiness and earthiness that enjoyers of coffee will appreciate. This harvest brews up a balanced cup expressing stonefruit and an autumn tree-line. Suited well for hot or iced uses. We find pungent notes of plum, oak, and cacao shaving.

SPECS:

Tea Type: Oolong
Oxidation: 78%
Variety: Da Hong Pao
Province: Fujian, China
Region: WuyiShan
Garden: Wu Family