Coffees rotate monthly. You may build your own subscription by selecting up to five 250g bags. If you order more than one coffee, we will provide a range of different coffees depending on availability.
Subscriptions ship on the first Wednesday of every Month
You may choose to modify, pause or cancel your subscription anytime.
Price includes shipping
Next Shipment: August 4th
Resting your coffee
Fresher isn't necessarily always better. After roasting, the coffee has built up several gases (mainly carbon dioxide) inside the seed due to the chemical reactions that occured with the development of the coffee. Degassing is term used to describe the release of carbon dioxide from the roasted coffee. This will occur steadily as your coffee is stored in the bag and rapidly once a bag is opened and exposed to oxygen and beans are ground. We find that coffees have clearer flavor at around 7 days after the roast date for filter coffee and 14 days for espresso.
Water for brewing
Coffee is 98% water, so we try to pay attention to the type of water we are using for brewing to get the best out of every cup. We recommend using fresh spring water free of any odor or smell as opposed to most tap water. This will ensure you tasting the coffee for what it is and not any off flavors. If you really want to level up and get the perfect water for your coffee everytime we recommend trying Third Wave Water